During a delightful stay in Zurich last week, I was honoured to be asked to speak at a Centurion event held at the lavish Dolder Grand Hotel.
The event, held in honour of American Express and Swisscard’s most valuable customers, was a marvel in luxury and fine dinning. The Dolder Grand’s Chef Fine Dining, Heiko Nieder, put together a stunning 8 course menu, picking every ingredient with great detail for perfect symmetry with my fragrances. The German Chef has headed up the restaurant since 2008, which has been awarded 18 GaultMillau points and two Michelin Stars during his reign.
It was an event of true sensuality and luxury, and a pleasure to have been a part of.